Crab Cake
 One hand- formed crab cake, battered &  lightly coated with buttery cracker crumbs served on top of roasted red pepper cream sauce    

Winter Spinach Salad
Spinach topped with roasted red beets, sweet potatoes, feta cheese and toasted almonds. Tossed in a bacon vinaigrette dressing    

Rib Eye Steak & Shrimp
12 oz rib eye prepared to your liking,  4 grilled  shrimp dusted with parmesan cheese, served with roasted red pepper mashed potatoes & asparagus    

Stuffed Salmon with Pesto Crab
Salmon fillet stuffed with crab meat and a pesto cream sauce. Served on top of saffron beurre blanc. Roasted red pepper mashed potatoes and steamed asparagus.    

Fiesta Fajitas
Steak, chicken, chorizo and shrimp grilled with peppers & onions served with all the fixings & choice of flour or corn tortillas    

Homemade Desserts    

Bailey's Chocolate Cake   
Key Lime Mousse
Strawberry Cheese Cake

Pomegranate Fizz

Finlandia Vodka, pomegranate liqueur, Champagne & homemade sour   7.00

                       Macho Manmosa                             

 Stoli O and orange juice topped with Champagne 8.50

                   
The Bounce

Gentleman Jack Tennessee Whiskey house infused with fresh cherries and topped with Champagne  9.00

Classic Champagne Cocktail

Our house Wycliff Champagne sweetened with house made simple syrup and a dash of Angostura bitters 6.00

Mango Paloma

Los Asuna Blanco Tequila infused with mango and shaken with house made sour then topped with Champagne for a refreshing fizz 12.00