Beer:

Dorado Gold IPA
Brewed exclusively with El Dorado hops, this dry-hopped IPA is fermented with a combination of Saccharomyces Trois and Brettanomyces. Fruity, funky, and hoppy.
ABV 6%   IBU 50

Giantsbane Double American Stout
A  Double Stout brewed with dark and roasted malts. Black, roasty, and hefty, we kettle sour a portion of the wort prior to the boil to provide the classic stout "twang."
ABV  8.6%   IBU 50

Raspberry Roselle Kettle Sour Saison
Hibiscus sour w/ raspberries. MN Craft Brewer's Guild's 2016 Winterfest Best Beer winner
12 ounce pour
ABV 5.7%    IBU 10

Du Pounde Saison
A dry, rustic, hop-forward farmhouse ale brewed with a high percentage of malted wheat, Centennial hops, and French Saison yeast.
ABV 5.5%   IBU 25

Food:

Fruit Gaspacho
A refreshing chilled soup made with fresh citrus fruits, tomatoes & peppers

Beer Brat
Marinated in Giantsbane American Stout, grilled & topped with sauerkraut

Chorizo Quesadilla
Flour tortilla topped with seasoned chorizo, shredded mozzarella, lettuce & sour cream

Raspberry Mousse Cake
Vanilla ice cream layered with a tart raspberry mousse filling

Try all 4 courses & a flight of all 4 beers for only $30