Appetizers

Crab & Shrimp Cakes     6.95
Two lightly pan fried patties stuffed with crab & shrimp served with a pesto cream sauce

Baked Mushroom Dip     6.95
Sautéed mushrooms baked in a cream cheese sauce topped with mozzarella cheese, served with warm pita bread

Spinach Beet Salad     8.25
Roasted red beets, yams, caramelized pecans & feta cheese tossed in a bacon vinaigrette

Entrée

Steak & Shrimp     28.95
12 oz Ribeye topped with blue cheese crumbles & four grilled shrimp, served with steamed parmesan vegetables & choice of mashed or baked potato

Cajun Seafood Pasta     20.95
Cheese tortellini, shrimp, calamari, mussels & baby scallops tossed in a Cajun cream sauce

Fiest Fajitas for Two     29.95
Steak, chicken, shrimp, chorizo with peppers & onions, served with all soft flour or all soft corn tortillas, shredded lettuce, Spanish rice, sour cream and our homemade sides: pinto beans, salsa, pico de gallo & guacamole

Dessert

Triple Layer Chocolate Mousse     6.50

Caramel Cheesecake     6.50

Valentine's Day Cocktails

Chocolate Shop Red Wine

Apple of my Eye
Apple liquor, vanilla vodka, apple juice & sparkling wine

Chocolate Drop Martini
Stoli Orange vodka, cointreau liquor, orange bitters, & Chocolate Shop wine

Raspberry Old Fashioned
Maker's Mark, Raspberry Matilde, Raspberry purée, dash of Peychaud's bitters