We will be celebrating St Patrick's Day Thursday March 15th, Friday March 16th, & Saturday March 17th with a special menu and some great seasonal beers
 

Menu

Corned Beef Benedict (served during breakfast hours)     10.50
Our classic Eggs Benedict served with corned beef, topped with hollandaise sauce

Corned Beef Hash & Eggs (served during breakfast hours)    12.95
Two eggs, crispy hash browns mixed with corned beef, onion & peppers, choice of toast

Rueben Soup     6.50
A unique & delicious creamy soup made with corned beef, sauerkraut and Swiss cheese

Kielbasa & Sauerkraut     9.95
Piping hot polish sausage topped with sauerkraut, stone ground mustard & a side of garlic toast

Corned Beef & Cabbage     15.95
Served with roasted red potatoes and a creamy horseradish sauce

Hand Cut Rueben     12.95
Layers of corned beef with sauerkraut, Swiss cheese & creamy thousand island dressing

Baileys Chocolate Cake     6
Homemade chocolate cake infused with Baileys Irish Cream

Beer

Magic Hat Brewing in collaboration with The Dropkick Murphys:   
Barroom Hero Pub Ale

Harpoon Brewery:  The Craic Red Irish IPA

Finnegan's Irish Amber Ale

Castle Danger George Stout Nitro

Insight Splendid Moose

Utepils Moment Dark Lager