VALENTINE’S DAY DINNER SPECIALS

Appetizers

Tiger Shrimp   10.95

  Three jumbo butterflied shrimp sautéed & tossed in a hot honey sauce. Served with blue cheese dressing, carrots & celery.

Crab & Shrimp   10.95 

  Two crab stuffed jumbo shrimp, sautéed, served with citrus honey vinaigrette

Chevre Cake   8.50

Lightly breaded Wisconsin goat cheese cake served with warm pita bread  

Caprese Salad   8.50

Fresh sliced tomato, basil, queso fresco & balsamic reduction sprinkled with kosher salt and ground pepper

Entrées

Blackened Pork Chops   23.95

Two marinated pork chops, blackened, served with 
mashed sweet potatoes & asparagus 

Crab Cream Scallops   25.95

Scallops served with a crab cream sauce, roasted red pepper mashed potatoes & asparagus

Ribeye Dinner   24.95 

10 oz Ribeye grilled to order, served with roasted red pepper mashed potatoes & teriyaki green beans

White Wine Atlantic Salmon   23.95 

Atlantic Salmon baked & topped with white wine lemon butter sauce. Served with roasted red pepper mashed potatoes & asparagus.

Homemade Dessert

Coconut Cake   6

Strawberry Cake   6

Triple Chocolate Cake   6

Bailey's Cake   6

Cocktails

La Rose Bouquet   10

Les Trois Couronnes Rose, Tattersall Creme De Fleur, bordeaux cherry simple syrup, fresh lemon, orange twist & a cherry

Strawberry Bubbly   7

Mothers Strawberry Liqueur, Champagne, slice of Strawberry

Square Old Fashion 10

Barrel aged Woodford Reserve Bourbon, bordeaux cherry, brown sugar simple syrup, Bittercube Blackstrap, & orange bitters, with an orange twist and a cherry