Saint Patrick's Day Menu

Friday March 12th through Wednesday March 17th

Corned Beef Benedict   $11.75
(breakfast hours only) 

Our classic Eggs Benedict served with corned beef & topped with hollandaise sauce  

Corned Beef Hash   $12.95
(breakfast hours only)

Crispy hash browns mixed with corned beef, onions & peppers, two eggs and choice of toast

Reuben Soup   $5.75

A unique & delicious creamy soup made with corned beef, sauerkraut and Swiss
cheese

  Irish Beef Stew $18.25

Traditional Irish stew served with a side of Irish soda bread

Corned Beef & Cabbage   $18.25

Served with  red potatoes & a creamy horseradish sauce

Hand Cut Reuben   $15.50

Layers of corned beef topped with sauerkraut, Swiss cheese & creamy thousand island dressing

Beer Brat  $6

Brat in a bun topped with sauerkraut & stone ground mustard

Beer

Finnegan's Irish Amber Ale  
     ABV 4.7%      IBU 22
16 ounce   $6.50              
 Fruity Belgian yeast aromatics & a firm, dry finish

Fulton Old Fashion Sweet Child of Vine

ABV 7.25%       IBU 65 
   12 ounce   $6

Fulton's Sweet Child of Vine IPA aged in Jameson Irish Whiskey barrels with cherries & orange zest

Guinness Draught     
        ABV 4.5%      IBU 5
1 6 ounce    $7.75                                           
Rich & creamy. Distinctively black. Velvety in its finish. A true classic.

White Bear Black and Tan

16 oz $7.75
Big Wood Brewing Jack Savage Pale Ale with Guinness floated on top

Cocktails

Black Velvet
Guinness & Champagne.  The Irish Manmosa! 

$8

Irish Sweet Tea
Jameson Irish Whiskey, Tea infused Vodka, triple sec, lemonade

$9

Square Irish Coffee
Slainte Irish Whiskey, brown sugar simple syrup, coffee topped with whipped cream

$9