St Patrick’s Weekend Menu

Thursday March 17th through Sunday March 20th

Corned Beef Benedict   $12.75
(breakfast hours only) 

Our classic Eggs Benedict served with corned beef & topped with hollandaise. Served with hash browns or fruit.  

Corned Beef Hash   $15.75
(breakfast hours only)

Crispy hash browns mixed with corned beef, onions & peppers, two eggs and choice of toast

Reuben Soup        Bowl   $8.25    Cup   $6

A unique & delicious creamy soup made with corned beef, sauerkraut and Swiss
cheese

Beer Brat   $7

Brat in a bun topped with sauerkraut & stone-ground mustard

Corned Beef & Cabbage   $20.50

Served with red potatoes & creamy horseradish sauce

Hand Cut Reuben   $16.25

Layers of corned beef topped with sauerkraut, Swiss cheese & creamy thousand island dressing

Baileys Chocolate Cake   $8     

Beer

Finnegan's Blood Orange Pilsner
ABV 6%      IBU 35
16 ounce   $6.50                                                       A dry pilsner brewed with blood orange puree. Notes of grapefruit & orange.

Southern Tier Irish Cream Stout

ABV 5.8%         IBU 25                                     16 ounce   $7

This Irish cocktail inspired stout features notes of vanilla beans, fresh ground coffee, & Irish whiskey with a rich creamy finish

Guinness Draught                                                 ABV 4.5%      IBU 5
16 ounce    $7.75                                           
Rich & creamy. Distinctively black. Velvety in its finish. A true classic.

White Bear Black and Tan

16 oz $7.75

Big Wood Brewing Jack Savage Pale Ale with Guinness floated on top

Cocktails

Black Velvet
Guinness & Champagne.  The Irish Mimmosa! 

$8

Irish Sweet Tea
Jameson Irish Whiskey, Tea infused Vodka, triple sec, lemonade

$9

Square Irish Coffee
Slane Irish Whiskey, brown sugar simple syrup, coffee topped with whipped cream

$9